Signature Series Pie
Savour the premium, slow cooked flavours of one of Ferguson Plarre's Bakehouse's Signature Series pies - beef and shiraz! Enjoy slow cooked Victorian beef, braised in a rich red wine gravy made with Fowles Farm To Table Shiraz for $8.50!
1
Nov
2025
–
26
Nov 2025
Shop 1, 300 Point Cook Road, Point Cook VIC 3030
Terms and conditions apply - see in-store for more details.
